An innovative food and farming event bringing together experts from the farming and growing communities of The Marches to explore the future of food production will take place in Monmouthshire next month.

The two-day Marches Real Food and Farming Convergence will feature debate, collaboration, talks and demonstrations from farmers, growers, specialists and campaigners to look at practical ways of developing a regenerative regional food system.

The event, launched in Shropshire in 2023, will be held at Square Farm, Monmouth on October 3 and October 4. It is called a convergence rather than a conference to reflect the hands-on nature of the programme.

It has been organised by the Marches Real Food and Farming Network and Monmouthshire Good Food Partnership with sponsorship from The Marches Forward Partnership.

Focusing on key themes such as agroecology, regenerative farming, and the development of strong local supply chains, the event seeks to address critical issues of food resilience and the interconnectedness of soil, plant, animal, and human health.

It gives those attending chance to debate and share innovative practices with others who are actively working at the forefront of regenerative agriculture and food resilience.

The event will feature a variety of presentations, learning circles, and practical sessions spread across three spaces at Square Farm.

Daphne Du Cros of the Marches Real Food and Farming Network and the Shropshire Good Food Partnership said that everyone interested in the future of local food systems was welcome to join the interactive event.

“We want everyone to have the chance to share ideas, learn from experts, and connect with others who share a passion for sustainable agriculture and food resilience. It’s all about fostering collaboration and building a community – a celebration of our landscape and the people who work on it,” she said.

Speakers at the convergence include regenerative farming campaigner, Ben Taylor-Davies known as Regenben and Shropshire natural cheesemaker Catherine Holbrook of The Rare Dairy at Beam House Farm, Montford.

The event will also include the chance to sample produce from some of the best local producers and food businesses. These will include pasture-fed meat, vegetarian and vegan meal options, local cheeses, baked goodies and ice-cream. There will also be delicious local food and live entertainment on the evening of Friday, 3 October.

Tickets for the event are available from the convergence website at https://www.mrffc.uk/

Monmouthshire County Council’s Cabinet Member for Rural Affairs, Housing & Tourism, Cllr Sara Burch, said Monmouthshire was excited to host the convergence.

“This event provides an excellent opportunity for us to showcase our commitment to locally sourced food. The convergence reflects our dedication to collaborating and finding practical solutions to build a more resilient food system in our communities.

“I’m looking forward to hearing from a diverse range of speakers and learning about the initiatives others are implementing to secure our local food future. If you haven’t already done so, be sure to get your tickets before they’re all gone,” she said. ​

Exhibitor spaces are still available. Details on how to apply are available at Marches Real Food and Farming Convergence 2025 – Call for Exhibitors

The event takes place at Square Farm, Monmouth which is a certified organic farm run by Rob Whittle and his son Ryan. The small mixed Welsh family farm has a wide range of animals and crops and a thriving farm shop.

Rob converted the farm to organic in 2008 and has continued to learn about regenerative practices and is increasingly active in sharing his passion for good farming.

One of the speakers at the convergence – Regenben, Ben Taylor-Davies.